Culinary Masterpieces
NORTH INDIA
Butter Chicken
A rich, creamy tomato-based curry cooked with tandoori chicken. Known locally as Murgh Makhani, this dish is the global ambassador of Indian cuisine.
HYDERABAD
Hyderabadi Biryani
A fragrant rice dish made with basmati rice, aromatic spices, and marinated meat, slow-cooked in a sealed pot (dum) to trap the flavors.
SOUTH INDIA
Masala Dosa
A crispy, fermented crepe made from rice batter and black lentils, stuffed with a lightly cooked filling of spiced potatoes.
